A worm that lives at hydrothermal vents a kilometer under the seasurface tolerates high levels of arsenic and sulfur by turning them into the bright yellow pigment orpiment.
In the European Journal of Organic Chemistry, researchers from the VUB and the University of the Free State (South Africa) present a new fluorescent peptide hydrogel with easily adaptable sequences. This offers possibilities for targeted, modifiable drug delivery systems.
Field-flow fractionation is a decades old technique with a lot of potential, though lack of knowledge and training keeps it from getting the attention it deserves. ‘You can couple FFF to all kinds of detectors, so the amount of information you can possibly gather is very rich.’
The Open Competition ENW-M grants – intended for “creative, risky ideas and scientific innovations” – were awarded at the end of July, and several members of the KNCV and NVBMB were among the recipients.
According to biomedical scientists at KU Leuven, the function of the digestive system appears to be much more sophisticated than simply pumping food around. In an article published in Nature, they demonstrate how the nervous system in mouse intestines distinguishes between different nutrients.
In a study published in Nature, Dutch researchers estimated that there are 27 million tonnes of nanoplastics in the ocean’s upper layer. This figure equals or exceeds the estimated amount of macro- and microplastics in the world’s oceans.
Two hundred early-career scientists have received up to €320,000 in the form of a Veni grant from the NWO Talent Programme.
Should fundamental research be adapted to meet the needs of businesses, Sjoerd Rijpkema asks himself. Or is there another solution?
Our members form the beating heart of our societies. Here, we regularly highlight one of them. This time, it’s NBV-member Katarina Cankar.
The CLEAR initiative at the University of Twente won the Dutch Education Award 2025. The jury was impressed by the systems thinking approach, which creates chemists that are well-suited for the challenges of tomorrow. So, what’s next?
In the Netherlands, big steps are already taken in terms of the protein transition and precision fermentation. However, education is needed to ensure these major developments can continue. The English courses offered by Wageningen University & Research are a good start. ‘Training people to lead the field is important.’