The latest from c2w international

pomelo

Fruity, Fatty, Piggy Patty

Meat products are very complex due to their variety of textures and flavours. Imitating it is a challenge. In ACS Food Science & Technology, researchers from China have published the first major step towards imitating pork fat using pomelo peel. 

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Cutting language support is cutting the future of the Dutch research landscape

Isabelle Kohler contemplates how local decisions, like cutting language support, risk undermining national goals for integration and long-term talent retention. She calls on institutions and policymakers to invest in those people already committed to building their careers in the Netherlands.

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HPLC2025: not your typical conference

From 15 to 19 June, analytical chemists will be celebrating in Bruges at the 54th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2025), which will bring together academics and industry professionals for an engaging and interactive programme.

Exploring Academia with Isabelle

  • Cutting language support is cutting the future of the Dutch research landscape

  • Is there a real-world gap in PhD training?

  • Women in science: still invisible, even in space

  • Have a break, have a breakthrough

  • The struggle of timely PhD completion

More from Isabelle

  • Engineered sampling systems ensure perfect product protection

  • Developing a fit-for-purpose bioprocess film

  • Pioneering Sensor Technology Helps Solve Biopharma Challenges

  • Cytiva launches first formulation system to enable end-to-end clinical and commercial manufacturing of lipid nanoparticle medicines

  • HOF Freeze-Thaw Unit Pharma – Next Generation

  • Single-Use Technology in Biopharma: Advancing Process Efficiency with Hamilton’s Innovative Range of Single-Use Sensors

  • Increasing process efficiency with X-platform bioreactors by Cytiva

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