The latest from c2w international

Calidris Bio

More protein, less emission

Using a combination of traditional fermentation techniques and carbon capture and utilization (CCU), the Antwerp-based startup Calidris Bio aims to demonstrate that new, sustainable protein sources are a viable alternative for the food industry. ‘Our role is to show that this can truly be done on a large scale.’

Differentiating muscle cells

Growing meat

In March, NWO and the National Growth Fund’s Cellular Agriculture program awarded 4.1 million euros to three projects, two of which focus on cultured meat. We asked Joshua Flack and David Kilian, the principal investigators of these projects, what they plan to do to bring this animal-friendly meat to our plates.

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Photoclick: twisted molecules remain reactive longer

Niels Olfert

Chemists at the University of Groningen have modified the structure of 9,10-phenanthrenequinone (PQ) in such a way that the photoclick reaction with electron-rich alkenes proceeds more quickly and efficiently. They recently published their results in JACS.

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