Do you know what percentage of a coffee bean actually ends up in your stomach?
Every day, many cups of coffee are made, which results in a great deal of coffee waste. Evaluna Márquez and her colleagues at Caffe Inc. are committed to recycling this waste and turning it into environmentally friendly ingredients.
This video was made in cooperation with Startup Stage from ChemistryNL.
Stephan Hacker uses molecules to find weak spots in resistant bacteria so that we can continue to develop new antibiotics.
Maurits de Roo is looking for a way to make molecules with electricity without fossil resources.
Pascal Vermeeren develops models (algorithms) to discover and unravel the mysterious world of surface chemistry.
With a little imagination, you can see a complete jungle in this picture, with large ferns and grass on the ground.
Nico Claassens wants to use bacteria to make plastics using CO2 from the air as a carbon source instead of (crude) oil.
Stratospheric discharges are not only beautiful, they are also the subject of research into what makes them so colourful.
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