Featured
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InternationalSustainable dairy proteins, produced without cows
Vivici is entering the food market by producing high-quality, sustainable protein through precision fermentation. Founded in 2023, Vivici has already made significant progress. The next step is to convince as many customers as possible. ‘The food business is a business based on trust.’
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InternationalGreen synthesis of aromatic nitriles
Leuven researchers have found a way to transform toluene into nitriles using electrochemistry, ammonia and… water! They report on this simple and potentially environmentally friendly procedure in ChemElectroChem.
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InternationalBreaking free from the validation trap
Isabelle Kohler explores how early-career researchers can develop internal validation skills to find genuine fulfillment and authentic career direction while breaking free from the pressure to constantly perform for others.